In Rhode Island, 13% of produce farms have $50,000 or more in annual revenue. The leading crop grown is sweet corn, followed by potatoes, apples, squash, and grapes. RI growers have access to state and federal produce safety voluntary audits through the state run RI GAP program and the USDA audit programs (GAPs, HGAP, and HGAP+). Search USDA Certified Farms.
Rhode Island
Key Farm Facts for Rhode Island
338
Fruit and vegetable farms in the state
$10 million
Value of agricultural products sold direct to consumer*
$4 million
Value of agricultural products sold to retail markets*
Leading Crops Grown in Rhode Island
Produce Farms by Acreage in Rhode Island
Rhode Island Contacts
State Produce Safety Rule Inspection
Rhode Island Good Agricultural Practices (RI GAP)
USDA GAP, HGAP, HGAP+ Audit Programs
Rhode Island: What is Required for Audits and Inspections in this State?
Need more information? Go to the Produce Safety Rule Plain Language overview.
Issuing a Certificate: Will a grower receive a certificate following an audit or inspection?
Rhode Island Good Agricultural Practices (RI GAP):
YES hard copy sent/ website list
Produce Safety Rule:
May Issue a Certificate
USDA GAP, HGAP, and HGAP+:
YES mail or scan/ send/ website
Required On-Farm Verification: How often are the audit or inspection produce safety practices verified?
Rhode Island Good Agricultural Practices (RI GAP):
Annual audit with periodic visits and assessments by crop during the production cycle
Produce Safety Rule:
Periodic inspection with annual max frequency
USDA GAP, HGAP, and HGAP+:
Annual Audit
Written Food Safety Plan: Does an audit or inspection require a written farm food safety plan?
Rhode Island Good Agricultural Practices (RI GAP):
Required
Produce Safety Rule:
Not required
USDA GAP, HGAP, and HGAP+:
Required
Crop Coverage: What crops are covered by, or subject to, the requirements outlined in an audit or inspection?
Rhode Island Good Agricultural Practices (RI GAP):
Whole Farm
Produce Safety Rule:
USDA GAP, HGAP, and HGAP+:
Crop Specific
Completion Requirement: What score is needed to demonstrate that a farm meets the requirements of an audit or inspection?
Rhode Island Good Agricultural Practices (RI GAP):
100% Compliance, corrective actions to meet requirements
Produce Safety Rule:
No scoring--work over time to meet requirements
USDA GAP, HGAP, and HGAP+:
Each major section must have a minimum score of 80%
Worker Training: What does an audit or inspection require for worker training?
Rhode Island Good Agricultural Practices (RI GAP):
Annual Training Record with topics covered, Employee Illness Log
Produce Safety Rule:
Job Specific Annual Training Record with topics covered
USDA GAP, HGAP, and HGAP+:
Job Specific Annual Training Record with topics covered
Manure Management: What does an audit or inspection require when using manure?
Rhode Island Good Agricultural Practices (RI GAP):
Policy, Record
Produce Safety Rule:
Policy, record/ Under review
USDA GAP, HGAP, and HGAP+:
Policy, Record
Animal (Wildlife and Domestic): What does an audit or inspection require for managing animal contamination?
Rhode Island Good Agricultural Practices (RI GAP):
Policy, Record
Produce Safety Rule:
Assessment of relevant areas for evidence of animal contamination and, if found, what actions will be taken to ensure contaminated produce is not harvested.
USDA GAP, HGAP, and HGAP+:
Monitors growing areas for animal activity and takes action to prevent or minimize animal contamination. Policy, Record
Agricultural Water: What does an audit or inspection require when using water that touches the crop before it is harvested?
Rhode Island Good Agricultural Practices (RI GAP):
Risk Assessment, Record, 2x wells/3x surface testing annually
Produce Safety Rule:
Under review
USDA GAP, HGAP, and HGAP+:
Record, 1x wells/3x surface testing annually
Post-Harvest Water Source: What does an audit or inspection require for post-harvest water sources?
Rhode Island Good Agricultural Practices (RI GAP):
Risk Assessment, Record, 2x well testing annually, municipal certificate
Produce Safety Rule:
Under review
USDA GAP, HGAP, and HGAP+:
Record, 1x wells/3x surface testing annually
Post-Harvest Water Use: What does an audit or inspection require of Post-Harvest Water?
Rhode Island Good Agricultural Practices (RI GAP):
Recirculated water requires sanitizer use/ water monitoring and change-out policy.
Produce Safety Rule:
Under review
USDA GAP, HGAP, and HGAP+:
Recirculated water requires sanitizer use/record.
Cleaning and Sanitation: What does an audit or inspection require for cleaning and sanitizing equipment, tools, and other surfaces?
Rhode Island Good Agricultural Practices (RI GAP):
Policy, Record
Produce Safety Rule:
Record
USDA GAP, HGAP, and HGAP+:
Plan, Record
Cold Storage Management: What does an audit or inspection require when using cold storage for produce?
Rhode Island Good Agricultural Practices (RI GAP):
Policy, Temperature and Cleaning Record
Produce Safety Rule:
None Required
USDA GAP, HGAP, and HGAP+:
Policy, Temperature Record
Traceability/Recall Plan: What does an audit or inspection require to trace produce back in the event of a recall?
Rhode Island Good Agricultural Practices (RI GAP):
Policy, Record
Produce Safety Rule:
None required
USDA GAP, HGAP, and HGAP+:
Policy, Record
Mock Recall: What does an audit or inspection require for a mock recall?
Rhode Island Good Agricultural Practices (RI GAP):
Record
Produce Safety Rule:
None required
USDA GAP, HGAP, and HGAP+:
Record